Succulent Goat-Chicken Jollof

Bring out that succulent goat and chicken flavour with GINO in this all time favourite recipe. It is sumptuous, spicy and your family will love it.

Just follow these simple steps:

60 MIN

Intermediate
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  • Goat or Chicken
  • Ginger and garlic, blended into a paste
  • Tomato
  • Pepper
  • Carrot
  • Onion
  • Green bell pepper
  • Ground Shrimp
  • Gino Pepper & Onion seasoning
  • Gino Curry Powder
  • Gino Tomato Mix
  • Ground shrimp
  • Gino Rice
  • Salt to taste
  • Approximately 4 servings
  • Calories: 400 kcal
  • Protein: 25g
  • Carbohydrates: 50g
  • Dietary Fibre: 5g
  • Sugars: 5g
  • Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 80mg
  • Sodium: 900mg
  • Vitamin A: 30% of the Daily Value (DV)
  • Vitamin C: 40% of the DV
  • Calcium: 6% of the DV
  • Iron: 20% of the DV
**These values consider the specific brands used in the recipe, and they remain approximate estimates. Note that the actual nutritional content can still vary slightly depending on factors such as the precise quantities of these products used and any variations in the formulations of the Gino products. It is advisable to refer to the product packaging for more detailed nutritional information, especially if you have specific dietary requirements or preferences.**
    Prepare meat
  • Clean goat or chicken.
  • Season meat with Gino Peppe & Onion seasoning and some ginger and garlic paste.
  • Steam meat for 10 minutes.
  • Strain and keep the stock.
  • Fry meat and set aside.
    • Create flavour base
  • Blend tomato, pepper, carrot, onion, and green bell pepper. Set aside.
  • Cut chunks of onion and fry in a pot with meat-infused oil.
  • Add Gino Tomato Mix.
  • Add blended vegetable mix.
  • Simmer for 20 minutes.
  • Add in Gino Curry Powder and ground shrimp.
  • Cook for 10 minutes.
    • Prepare rice
  • Pour stock and one cup of water into the pot . Bring to a boil.
  • Add in rice.
  • Cover and let it cook for 45 minutes.
    • Final touches:
  • Add fried meat and chopped vegetables (if desired).
  • Let it cook for another 15 minutes.
  • Serve hot.

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