Shrimp Spaghetti Stir – Fry

Prepare this succulent, scrumptious Shrimp Spaghetti Stir Fry recipe with GINO right at home without breaking the bank at a fancy restaurant.

Just follow these simple steps:

30 MIN

Ingredients

Shrimp
Eggs
Spaghetti
Carrot
Onion
Green pepper
Broccoli
Garlic
Lemon
Black pepper
Parsley, chopped (for garnish)
Vegetable oil
Oyster sauce
Salt to taste

Number of Servings

Approximately 4 servings

Nutritional Value per Serving (Approximate)

Calories: 380 kcal
Protein: 20g
Carbohydrates: 40g
Dietary Fibre: 4g
Sugars: 2g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 200mg
Sodium: 800mg
Vitamin A: 50% of the Daily Value (DV)
Vitamin C: 45% of the DV
Calcium: 8% of the DV
Iron: 15% of the DV

**These values consider the specific brands used in the recipe, and they remain approximate estimates. Note that the actual nutritional content can still vary slightly depending on factors such as the precise quantities of these products used and any variations in the formulations of the Gino products. It is advisable to refer to the product packaging for more detailed nutritional information, especially if you have specific dietary requirements or preferences.**

Cooking Instructions

Boil spaghetti:

Bring water to a boil
Add a bit of oil and salt.
Cook spaghetti until al dente. Leave whole.

Prepare shrimp and vegetables:

Cut carrot, onion, green pepper, broccoli into small pieces.
Wash shrimp with water and lemon.
Season shrimp with salt and black pepper.

Fry eggs, vegetables and shrimp:

Scramble eggs and set aside.
Fry vegetables and set aside.
Fry shrimp and set aside.

Stir-Fry:

Heat up some vegetable oil in a frying pan and add diced onion and garlic.
Add cooked spaghetti, scrambled eggs, and sauteed vegetables.
Add oyster sauce and salt to taste
Add in shrimp and stir-fry for 1 minute.

Garnish and serve:

Top with chopped parsley for a burst of freshness.
Serve hot.

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