Creamy Chicken Curry

Turn into a classy 5-star chef right at home with this juicy, and full-flavored Creamy Chicken Curry recipe cooked with GINO. All you need are some tender chicken pieces, spices, and cream.

Just follow these simple steps:

20 MIN

Easy
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  • Chicken breast
  • Onion, diced
  • Garlic, minced
  • Heavy cream
  • Black pepper
  • Gino Tomato mix
  • Gino Curry powder
  • Gino Peppe & Onion seasoning
  • Parsley or coriander (for garnish)
  • Salt to taste
  • Approximately 4 servings
  • Calories: 350 kcal
  • Protein: 25g
  • Carbohydrates: 8g
  • Dietary Fibre: 2g
  • Sugars: 3g
  • Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 700mg
  • Vitamin A: 15% of the Daily Value (DV)
  • Vitamin C: 10% of the DV
  • Calcium: 6% of the DV
  • Iron: 8% of the DV
**These values consider the specific brands used in the recipe, and they remain approximate estimates. Note that the actual nutritional content can still vary slightly depending on factors such as the precise quantities of these products used and any variations in the formulations of the Gino products. It is advisable to refer to the product packaging for more detailed nutritional information, especially if you have specific dietary requirements or preferences.**
    Prepare chicken:
  • Wash and cut chicken breast into chunks.
  • Season with Gino Peppe & Onion seasoning, salt, and black pepper.
    • Sauté aromatics:
  • Heat 2 tablespoons of oil in a pan.
  • Add diced onion and minced garlic on low heat.
  • Stir until onions are translucent.
  • Add 2 tablespoons of Gino Curry Powder. Stirring until evenly distributed.
  • Add Gino Tomato Mix and cook for 2 minutes.
    • Cook chicken:
  • Add seasoned chicken to the pan and fry together for 3 minutes.
  • Pour in heavy cream, creating a rich and creamy texture.
  • Simmer until the chicken is fully cooked.
    • Garnish and serve:
  • Top with fresh parsley or coriander for a vibrant finish.
  • Serve hot with your favourite side dish, and enjoy.

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